Piccalilli - illi - illi!

With the glut of courgettes, cucumbers and carrots coming to an end, I decided I would pickle the last few, especially those that had gone a bit bendy in the fridge since picking.  I saw Pam the Jam make piccalilli on the latest Hugh F-W TV episode, and thought I'd give it a shot!  We bought some silver-skinned pickled onions and a cauliflower to add some colour and extra flavour, then followed Pam's recipe.  It's now packed into jars, and awaiting testing in 6 weeks time! :)  Can't wait!  If it's any good, I shall reserve some for Xmas pressies, because that's how lazy organised I am!